Liposuction (also referred to as lipoplasty or liposculpture) is a common cosmetic procedure in Merrillville. The main aim of having the operation is to alter body fat distribution by removing it from places where it is not desirable and discarding it or transferring it to areas where its presence would be desired. In a few cases, the procedure may be used to confer some therapeutic benefits. If they intend to have liposuction northwest Indiana clients need to be aware of a number of things.
Potential candidates need to meet certain criteria before they are allowed to have the procedure. They should ideally have tried the non-surgical options (lifestyle modification) for some time and are only turning to surgery as a last resort. The candidate should have a BMI (body mass index) of at least 40 and should be adults that can legally give consent for an operation.
When you make the decision to have the procedure, you need to discuss with the doctor about your possible options. The discussion should center on the techniques, complications and number of procedures required. A number of tests may be conducted at this point to confirm that indeed you are fit enough to undergo the procedure. You will also be advised whether you need to avoid certain drugs or foods.
When being considered for therapeutic purposes, lower BMI values may be considered. Patients who have BMI values of between 35 and 39 but are at an increased risk of weight-related complications are usually advised to have the procedure. Some of the weight-related conditions for which the procedure may provide benefits include sleep apnea, gastro-esophageal reflux disease, diabetes and hypertension.
There are three types of anesthesia that can be used. These include regional, local and general anesthesia. When regional and local anesthesia are used, one remain awake during the operation and can even go home after a few hours. General anesthesia is preferred when a large area is involved. In this case, you sleep through the operation and you remain in hospital a little longer (usually about 24 hours).
During the surgery, an incision is made in the area of interest to access the underlying fat. This may be the buttocks, the tummy, the thighs or even the face. The fat is liquefied used an ultrasound probe and the suctioned using vacuum suction machines. The current trend is to use laser based techniques which are more precise and result in less bleeding.
You should bear in mind that there are a number of complications that may be encountered when one undergoes this operation. The commonest include excessive bleeding, injury to vital structures and infections. Fat embolism, though rare, may occur. This life threatening complication occurs when fat cells that are released during the liposuction procedure are released into circulation and may end up in the lungs. If this happens, they may interfere with respiration.
Improvements will be evident in a few weeks after the operation and will continue to be seen as time progresses. It is important that you adopt a lifestyle that will help you shed off any excess weight and prevent you from gaining excess fat. The main strategies that can be adopted to make this possible are taking part in regular physical exercise and modifying your diet to include less fat and more fruits and vegetables.
Potential candidates need to meet certain criteria before they are allowed to have the procedure. They should ideally have tried the non-surgical options (lifestyle modification) for some time and are only turning to surgery as a last resort. The candidate should have a BMI (body mass index) of at least 40 and should be adults that can legally give consent for an operation.
When you make the decision to have the procedure, you need to discuss with the doctor about your possible options. The discussion should center on the techniques, complications and number of procedures required. A number of tests may be conducted at this point to confirm that indeed you are fit enough to undergo the procedure. You will also be advised whether you need to avoid certain drugs or foods.
When being considered for therapeutic purposes, lower BMI values may be considered. Patients who have BMI values of between 35 and 39 but are at an increased risk of weight-related complications are usually advised to have the procedure. Some of the weight-related conditions for which the procedure may provide benefits include sleep apnea, gastro-esophageal reflux disease, diabetes and hypertension.
There are three types of anesthesia that can be used. These include regional, local and general anesthesia. When regional and local anesthesia are used, one remain awake during the operation and can even go home after a few hours. General anesthesia is preferred when a large area is involved. In this case, you sleep through the operation and you remain in hospital a little longer (usually about 24 hours).
During the surgery, an incision is made in the area of interest to access the underlying fat. This may be the buttocks, the tummy, the thighs or even the face. The fat is liquefied used an ultrasound probe and the suctioned using vacuum suction machines. The current trend is to use laser based techniques which are more precise and result in less bleeding.
You should bear in mind that there are a number of complications that may be encountered when one undergoes this operation. The commonest include excessive bleeding, injury to vital structures and infections. Fat embolism, though rare, may occur. This life threatening complication occurs when fat cells that are released during the liposuction procedure are released into circulation and may end up in the lungs. If this happens, they may interfere with respiration.
Improvements will be evident in a few weeks after the operation and will continue to be seen as time progresses. It is important that you adopt a lifestyle that will help you shed off any excess weight and prevent you from gaining excess fat. The main strategies that can be adopted to make this possible are taking part in regular physical exercise and modifying your diet to include less fat and more fruits and vegetables.
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