Other names such as liposculpture suction lipectomy lipo, and lipoplasty are also used to refer to liposuction. Lipo is a method of controlling obesity, classified under cosmetic surgery. On average, American adults are obese and the population is expected to continue being so in the next several years. This are the findings of several research studies conducted in the United States. Over two thirds of all adults are in weight categories considered to be obese. Therefore, when there is need for specialists of liposuction Northwest Indiana should be given priority.
This procedure came up from the failed attempts that European surgeons had on reducing obesity surgically in the 1960s. The development of the modern-day version happened in 1974, but increased in popularity in 1982. Optimization has been achieved through several modifications. A lot of experimentation occurred in the 1980s by American surgeons in attempts to come up with a better version.
Application of better technology in the process has led to a high degree of perfection which allows it to be applied almost every region of the body. Among the body parts the procedure may be applied on include are necks, buttocks, hips, arms, backs, abdomen, thighs, calves, flanks, chin, knees, and cheeks among others. The area is qualified by the presence of fatty pockets.
The amount of fat drawn during the operation must be precise. The patient may state how much fat they want drawn and their body weight may also influence that decision. If an area is suctioned too much, there is a great surgical risk posed to the individual. In general, the risk one faces is increased with the amount of fat that is drawn.
The cosmetic appearance of the part may also be lost if too much fat is drawn out. The area develops a lumpy appearance if excessive suctioning is performed. General health of a patient also plays in a big role in influencing how much fat can be removed. People with medical conditions such as diabetes and heart disease cannot be allowed to undergo the process.
Regional, local, or general anesthesia may be administered. In most cases, the surgery is done in the morning. Within several hours of the operation, patients are not required to eat too much food. Alcohol or drugs must also not be consumed within a minimum of two months before the process is done. Those who smoke after the surgery has been done often have bruises on the area that was treated.
The area to operate and expected outcomes are some of the issues that surgeons and patients discuss before surgery. Permission to proceed is given to the surgeon after the patient signs a consent form. All regions to be operated are marked and photos of them taken before operating.
The patient can see the extent of change caused by the treatment from pre and post treatment photos. Patients usually take antibiotic after or prior to the process. All regions that need to be operated are usually sterilized using Betadine among other sterilizing solutions. One of the responsibilities that surgeons have is ensuring that the patient is comfortable during and after treatment.
This procedure came up from the failed attempts that European surgeons had on reducing obesity surgically in the 1960s. The development of the modern-day version happened in 1974, but increased in popularity in 1982. Optimization has been achieved through several modifications. A lot of experimentation occurred in the 1980s by American surgeons in attempts to come up with a better version.
Application of better technology in the process has led to a high degree of perfection which allows it to be applied almost every region of the body. Among the body parts the procedure may be applied on include are necks, buttocks, hips, arms, backs, abdomen, thighs, calves, flanks, chin, knees, and cheeks among others. The area is qualified by the presence of fatty pockets.
The amount of fat drawn during the operation must be precise. The patient may state how much fat they want drawn and their body weight may also influence that decision. If an area is suctioned too much, there is a great surgical risk posed to the individual. In general, the risk one faces is increased with the amount of fat that is drawn.
The cosmetic appearance of the part may also be lost if too much fat is drawn out. The area develops a lumpy appearance if excessive suctioning is performed. General health of a patient also plays in a big role in influencing how much fat can be removed. People with medical conditions such as diabetes and heart disease cannot be allowed to undergo the process.
Regional, local, or general anesthesia may be administered. In most cases, the surgery is done in the morning. Within several hours of the operation, patients are not required to eat too much food. Alcohol or drugs must also not be consumed within a minimum of two months before the process is done. Those who smoke after the surgery has been done often have bruises on the area that was treated.
The area to operate and expected outcomes are some of the issues that surgeons and patients discuss before surgery. Permission to proceed is given to the surgeon after the patient signs a consent form. All regions to be operated are marked and photos of them taken before operating.
The patient can see the extent of change caused by the treatment from pre and post treatment photos. Patients usually take antibiotic after or prior to the process. All regions that need to be operated are usually sterilized using Betadine among other sterilizing solutions. One of the responsibilities that surgeons have is ensuring that the patient is comfortable during and after treatment.
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